:: Megann’s Kitchen ::
|double chocolate fudgy yummies - oh so good!|
These little chocolate pieces of goodness are simply delightful. They are indulgent, yet not too much because they are so tiny & they will leave your guests wanting more. The white chocolate chunks inside actually soften the blow of the fudgy richness, but for extra impact, serve slightly warm. Yummy!
200g dark cooking chocolate, broken into pieces
100g white cooking chocolate, chopped into small chunks
250g ‘lurpak’ salted butter, cubed
1¾ cups brown sugar
1/3 cup cocoa powder, sifted
1¼ cups plain flour, sifted
¼ tsp baking powder
Preheat oven to 160°C. Put the butter & broken chocolate in a saucepan over low heat, & stir constantly until mixture is completely smooth. Sit on the bench to cool slightly whilst you prepare your other ingredients.
Place the sugar, eggs, cocoa, flour & baking powder in a bowl and stir until just combined. Add the chocolate mixture, stir, then add the white chocolate chunks and mix well. Spoon the mixture into prepared mini muffin tins, lined with mini muffin liners. Bake for 20mins; keep in mind that they are meant to be soft & fudgy in the middle.
|delightful baking cases|
|sugar pearls add the final touch|
Source: Donna Hay Sugar Pearls http://www.donnahay.com.au/shop-online/food/sugar-pearls
Robert Gordon Patty Mini Cases http://www.robertgordonaustralia.com/