Basic Royal Icing
::
Megann’s Kitchen ::
Royal Icing is quite beautiful & not to mention
delicious. It adds a sugary, hardened crunch to semi-sweet cookies, cupcakes
& cakes with magnificent results. I also love the creativity that you can
generate with different techniques, colours & decorations.
The cookies featured are made with my Vanilla Bean & Gingerbread recipe - perfect for a novelty cookie of your choice.
The cookies featured are made with my Vanilla Bean & Gingerbread recipe - perfect for a novelty cookie of your choice.
The Royal Icing
1 egg white, lightly whisked
2 cups (320g) pure icing sugar, sifted
1 Tbs lemon juice
water
To make the royal icing, place the egg white in a small bowl & beat
with electric mixer/beaters until well aerated. Gradually adding the icing
sugar ½ a cup at a time, mixing well between each addition. Add the lemon juice (or any flavourings) &
any additional water, stirring until
a thick & creamy consistency. Add desired colours. Fit a piping bag with a
No. 4 plain nozzle. Spoon the icing into the prepared bag. Pipe icing onto each
gingerbread figure and decorate. Set aside for at least 30 minutes to allow the icing to
set.
:: cookies for an Owl Themed Party for a hoot of a time :: |
Kitchen Notes
:: For chocolate
icing, leave out the lemon juice
& add 1 Tbs sifted cocoa powder.
:: For vanilla
icing, add 1tsp-2tsp pure vanilla extract.
:: If wanting
to create a layered effect of colours & flavours, allow the icing to set
before adding different layers of icing on top. If not properly dry, the colour
will bleed into the other or emerge into other icings.
:: I am in LOVE with edible glitter for novelty
cookies… it adds a festive touch for any special occasion, especially Christmas!
It can be expensive, but you only require a little. Available at all good
specialty baking & decorating stores.
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:: kids love to squeeze out a little creativity :: |
Little Larder
:: Kids just
adore decorating with friends, allowing their creative minds soar. I portion
out royal icing into small bowls & choose a variety of colours. I then
place the icing into disposable icing bags, sealing it off with a rubber band
so it doesn’t emerge out the wrong end. Snip a tiny section off the ends off
the icing bag, place a wet wipe at the bottom of a plastic cup (to prevent
drying) & place the icing bags tip down into each one. I grab a selection
of sprinkles for them to choose from, creating a super cool decorating station,
& let the creativity begin… Oh, & keep those wipes handy!
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:: cookies for a "by the Waters Edge" - nautical themed party :: |
Quick
Kitchen
:: Royal Icing can also be
purchased in a packet mix, such as Queen brand, available from all good supermarkets in the baking section & specialty
baking stores.
:: Disposable icing bags, such a the Multixbrand, can also be purchased from supermarkets & specialty baking
stores.
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:: "Ruldolf the red nosed reindeer" Christmas Cookies :: |
:: iced & packaged - ready for hungry party guests to eat now or take-away :: |
Enjoy decorating your cookies as much as we do here in Megann's Kitchen!